Love is in the air as the biggest date night of 2013, Valentine's Day, approaches. It's a good idea to reserve a table as soon as possible at a restaurant you've been meaning to try or at your favorite spot in Mill Creek. We've listed some local restaurants that are offering a special multi-course menu or special menu items.
Call all restaurants ahead of time to check on complete offerings and pricing, and to inquire about reservations.
Azul are planning to offer at least two special menu items and are in the process of planning the menu at the time of writing this article.
Capri Ristorante Italiano
Capri is offering a fixed four course menu that includes: an appetizer, soup or salad, an entree of Red Lobster Ravioli, Linguini Congigoie, a chicken or a salmon dish plus dessert for $55.00 per person.
Emory's on Silver Lake restaurant
Emory's will be serving their regular menu along with four specials from Chef Oscar. These specials are: Lobster Thermidor, Mesquite Smoked Lamb Chops, Grilled Alaskan Halibut and Scallop and Scampi Deconstructed Ravioli.
Kafe Neo is having a special dinner for $69.99 per couple. This includes a champagne toast, soup and salad, an appetizer to share. Steak and Lobster dinner for each person and Molten Chocolate Cookie Sundae to share.
La Palmera is serving a special dinner for two, choices include skillet steak, grilled chicken and prawns, rice and salad for $29.95 per couple.
Lombardi's in Mill Creek
Executive Chef Matt Romeo has cooked up a Valentine's Day menu available throughout the weekend of: Petite Tenderloin Filet, Pan Seared Alaskan Halibut, or opt for the "3 Course Romantic Menu" with paired wines.
The three course romantic menu includes: A shared starter, followed by each person's choice of entree and a shared dessert. The cost is: $29.95 per person, $49.95 with suggested wines. Regular and seasonal menus are also available.
Tablas Woodstone Taverna
Tablas is offering a special six course menu for $55 per person. This includes a choice of appetizers, soup, salad, entrees such as Seafood Medley with Fresh Pasta and Surf & Turf , followed by dessert.
Chef Kyung Oh is preparing a special three course meal. This includes nine bites appetizers, such as toro sashimi, spicy scallop and shrimp tempura , followed by a two foot long roll, made up of three chef special rolls and dessert of green tea tiramisu with berries. The cost is: $80.00 per couple.
Wild Vine Bistro
Wild Vine Bistro is serving their full menu with a special scallops entree and a special filet and scallops entree.