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"Time to get the Cool Season Veggies planted," by the Whistling Gardener

My first order of action this time of year is to get my raised beds ready for planting. Due to the highly organic nature of my soil, I have very few weeds and the ones that dared to germinate last fall are very easy to pull out. If you have lots of annual weeds you need to either turn them under or hoe them out first.
It’s time to plant cool season veggie. Photo courtesy of Sunnyside Nursery.

This weekly column is being reproduced with the permission of Steve Smith, The Whistling Gardener, and owner of Sunnyside Nursery in Marysville.

I know it still doesn’t feel much like spring, but something magical happened this week - it actually got up to 50 degrees, and that is significant for two reasons. First, for us it feels almost comfortable to be outside working in the garden and second, when the mercury gets to 50 degrees it triggers all sorts of awakenings in the plant world. The switch gets turned on and there is no turning back. Spring has sprung!

My first order of action this time of year is to get my raised beds ready for planting. Due to the highly organic nature of my soil, I have very few weeds and the ones that dared to germinate last fall are very easy to pull out. Obviously, if you have lots of annual weeds you need to either turn them under or hoe them out before you do anything else.

Next, I apply a very generous amount (often double the recommended rate) of organic veggie food and a dusting of lime - all of which is covered with a fresh one-inch layer of compost.

Like any cake recipe, these ingredients need to be blended together and this is where I, excitedly, get to use my power tools! I remove the string trimmer head on my Stihl FS90R and attach the rototiller unit, which I lovingly refer to as my “garden egg beater.

After whipping the ground into a froth of nutrients and microorganisms, I finish the process by smoothing out the mixture with a garden rake. Presto bingo, I am ready to plant.

We have two seasons for growing veggies and now is obviously the cool season. Later in the year will be the warm season and that is when we plant beans, tomatoes, cucumbers, etc. Here is what we should be planting now:

Root crops such as potatoes, onions, leeks, carrots, radishes, turnips, shallots, garlic (best to plant in the fall but very few of us ever do), and beets should all go into the ground now.

Carrots, radishes, and beets are normally planted from seed but you can also find them available as seedlings in packs. I prefer to plant my beets from packs because I can space them better. If you are sowing carrot seeds, take them out of the package and mix them with some fine sand so that when you sprinkle them over the soil they will be spread apart better. It’s a little trick that actually works pretty well.

Shoot crops such as lettuce, romaine, spinach, cabbage, and that ghastly green stuff that people mix with who-knows-what and blend into a green “shake” every morning for their breakfast drink should all be planted now.

Also, broccoli, cauliflower, Brussel sprouts, and kohlrabi (all of which are collectively known as “Cole crops” and are “heavy feeders,” meaning they need a little extra dollop of fertilizer) can be planted now.

Finally, it’s time to plant peas. The best way to do it is to soak them first for several hours (or overnight) to plump them up before you push them an inch or two into the ground.

So, it’s time to get excited (but not panicked) about the new season. There is much to catch up on and much to look forward to. Whether flowers or veggies, start with the cold hardy stuff and don’t push it. If it is out on the benches in the garden center, it is safe to plant. Happy gardening!

Sunnyside will be hosting two free class – “Home-Growing Veggies” on Saturday, March 23, 2019, at 10:00 am; and “Edible Landscapes” on Sunday, March 24th, at 11:00 am.

Steve Smith is owner of Sunnyside Nursery in Marysville and you can send your gardening questions to him at info@sunnysidenursery.net.

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