The best time to visit Central Market is between noon and 5pm if you want to take advantage of the tasty samples at the kiosk in the produce area.

Here’s the lineup for demonstrations at the Culinary Resource Center from April 2 - 8, 2013. The kiosk (in Produce) is staffed 9 am-5:30 pm daily (10 am start on Tuesdays), with sampling noon to 5 pm.

Tuesday April 9th
Middle Eastern Couscous with Olives and Roasted Tomatoes

Wednesday April 10th
Avocado Breakfast Burrito

Thursday April 11th
Brazilian Shrimp Soup

Friday April 12th
Smoky Black Bean and Freekeh Burger

Saturday April 13th
Vegetable and Parmesan Crusted Halibut

Sunday April 14th
Chili-Lime Grilled Steaks with Avocado and Mango Slaw

Monday April 15th
Farro Salad with Fresh Blueberries – This Week’s Featured Recipe!

Central Market,
15605 Main St.,
Mill Creek WA 98012

425-357-3240

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