If you’ve had the pleasure of eating at North Ballard restaurant Delancey (1415 70th Street), you know their pizza is impeccable, with high quality ingredients and simple preparation. The décor, glass-covered exposed lights, large framed photographs, and wood fired oven out in the open for all to see, are all welcoming and intentional. “Delancey: A Man, a Woman, a Restaurant, a Marriage,” Molly Wizenberg's new memoir about opening Delancey with her husband in August 2009, is just as purposeful and well done as the restaurant's food and feel. An insider's look into starting a business from scratch and the Seattle restaurant scene, “Delancey” is Wizenberg’s elegantly written memoir of the struggle to realize a dream.